Hiriart - Valcerracín
Hiriart Clarete
Made in the traditional way of Cigales claret by blending white and red grapes – tempranillo, garnacha, verdejo and cabernet sauvignon. A young raspberry-colored wine with notes of fresh red fruit.
Valcerracín Limited Selection Rosé
Pale pink wine from the Cigales D.O. made from Tempranillo grapes and aged for five months on the lees. High intensity on the nose: red fruit and floral aromas and medium-high acidity.
Valcerracín Selección Limitada Garnacha Gris fermented in barrels
Garnacha Gris is a minority variety in Cigales with late ripening and compact clusters. In the 2023 vintage we opted for this variety to produce it separately as a white wine. The result is a wine with citrus notes and high acidity.
Valcerracín Limited Selection Tempranillo fermented in barrels
Wine made with the tempranillo variety of the Denomination of Origin Cigales. Pressed with yolk must that we take to the barrels of 400 liters in which it ferments for 9 months.